¼ teaspoon salt. Pour the hot water around the custard cups, being careful not to … Each week I publish a magazine style newsletter full of frugal tips, ideas and of course recipes. An inch of the center liquid will finish cooking after the pie is removed from the oven. var js, fjs = d.getElementsByTagName(s)[0]; 2 cups milk. With eggs and milk being the main ingredient to make a custard filling - and nutmeg sprinkled on top - this pie is smooth, silky and ridiculously rich. From the top pastry, cut 12 strips, each 1/4 in. Just ponder the name of this pie recipe. thick. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs. Old Fashioned Cream Custard Pie is grandma’s delicious recipe, its very easy to make too! Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. https://www.southernkitchen.com/recipes/drink/grandmas-drinking-custard js = d.createElement(s); js.id = id; Assembling the pie takes about 10 minutes and once it is baked, you have a delicious homemade pie! I would love to have a recipe for an old fashion egg custard pie. Here's the original recipe: When I made the recipe, I… Thank you! https://www.tasteofhome.com/recipes/old-fashioned-custard-pie To support the blog, check out the HBHW eBooks available on Amazon. 4. Nutmeg, for top, Roll pastry a little less than 1/8th inch and fit carefully into an 8-inch pie pan. Place the custard cups in a large baking pan with sides that are nearly as tall as the custard cups. var js, fjs = d.getElementsByTagName(s)[0]; 1 ½ cups flaked coconut, divided. Note: A correctly baked Custard Pie is never “weepy” but has a perfectly coagulated, jelly-like consistency. ½ teaspoon salt. Old Fashioned Custard Pie. Refrigerate the crust … 1 unbaked pie shell (I use Marie Callendar's deep dish) 3 large eggs 1/2 cup of sugar 1/2 teaspoon of salt 1/2 teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract. Beat eggs slightly;add the sugar and salt. 1/2 cup … Trim and flute the edges; do NOT prick. Cream eggs, sugar, butter and vanilla with mixer. 3 eggs Step 6: Sprinkle the top of the fully cooled pie with nutmeg, slice, and serve. If you have made this recipe please submit a photo and let us know how it worked. To prepare braided crust: Trim pastry even with the edge of the pie plate; brush with water. if (d.getElementById(id)) return; With silky smooth custard, sensational flavor and just the perfect texture. Recipes. 1 teaspoon pure vanilla extract. Ingredient Checklist. With just a hint of nutmeg to give just the right amount of spice to this pie. e9.size = "728x90,468x60"; Sprinkle nutmeg on top, if desired. , Copyright 2018 by Hillbilly Housewife. Serves 6. The hundred-year-old recipe I used was easy to make, and only contained five ingredients: eggs, sugar, salt, milk, and vanilla extract. Sprinkle nutmeg on top, if desired. 2-2/3 cups of milk. Bake on a lower oven rack 10-15 minutes or until edges are golden brown. Any help will be greatly appreciated. Sometimes the basics are best. This old fashioned dessert is so delicious and easy to make. Sugar Cream Pie is filled with a gloriously thick, creamy, vanilla custard, sprinkled with a dusting of cinnamon, and made with a handful of simple ingredients and easy steps.. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission […] Add nutmeg, flour and milk and continue mixing until all ingredients are wet. To support the blog, check out the HBHW eBooks available on Amazon. 3 Eggs, large. Stir in milk. From a HBHW reader: This is the recipe my Mother taught me–and I’ll be 75 yrs this year. 1/2 cup all-purpose flour. One of my easiest pies that are always requested by family and friends. Save my name, email, and website in this browser for the next time I comment. js.src = "//forms.aweber.com/form/58/711521558.js"; Slowly add to scalded milk in top of double boiler stirring constantly. A simple but decadent Old Fashioned Custard Pie recipe. then add favoring. 7 ingredients. Pour the egg mixture into the baked pie shell and move the whole tray over to the stove top. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. ; TIPS FOR BAKING THE PERFECT Old Fashioned Custard Pie. In a mixing bowl or food processor beat together the eggs, sugar, and salt until thoroughly combined. Remove to a cake rack to cool before serving. Pre-heat the oven to 350 degrees. Yes, it does not look like a fancy work of art, but the flavor! Trim excess pastry and fold edges under and crimp. Spray a 10 inch deep dish … Yet, it is a simple pie. (function(d, s, id) { Open the oven and very carefully transfer the pie plate to the oven rack. if (d.getElementById(id)) return; Beat well and pour into the unbaked pie shell. 1 teaspoon vanilla extract. Thank you! 6-8 Tablespoons sugar //-->, Copyright 2018 by Hillbilly Housewife. Set pie crust aside to cool and reduce oven to 325 degrees. Pour immediately into the prepared pie pan. Cook until mixture thickens and coats spoon well (appox. https://www.food.com/recipe/old-fashioned-custard-pie-338212 It comes from her book of recipes–printed in 1942. ¼ cup all-purpose flour. Fill with pie weights, dried beans or uncooked rice. https://www.justapinch.com/recipes/dessert/pie/old-fashioned-custard-pie.html I followed the recipe exactly except I didn’t scald the milk. For example, old-fashioned Custard Pie is a delightful, delicate pie that makes a perfect treat on hot summer days. ½ cup of sugar. Pour immediately into the prepared pie pan. Using three strips at a time, braid pastry on edge of crust, attaching ends together. Advertisement. Stir in milk. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. This old fashioned custard pie is one of my favorites. Just like the one that Grandma used to make! Just pure comfort food for me. It’s always a … Jan 21, 2015 - Old Fashioned Custard Pie, a Betty Crocker recipe. ½ cup milk. Thank you! 1/2 tsp Nutmeg. Pre-heat the oven to 350 degrees. Bake as directed on front. Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. 2 ½ cups scalded milk. 1 ½ cups sugar. 1 egg white. Privacy Policy - Terms Of Service, Homemade Mixes – Make It Yourself and Save, Here’s What We’re Doing To Prepare for A Possible Pandemic, Easy Homemade Hand Sanitizer Using Rubbing Alcohol and Aloe. js.src = "//forms.aweber.com/form/58/711521558.js"; 33.9k. Ingredient Checklist. 1/2 teaspoon vanilla Well, this recipe may be old (as in classic, treasured, revered), but it’s hardly “plain” — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust. Ingredients. You can even save time and just use a store-bought refrigerated pie crust or you can use your favorite homemade crust recipe! Recipe by Flavorite. fjs.parentNode.insertBefore(js, fjs); Share on ThriftyFun Check out these recipes. 1 (9 inch) unbaked pie crust. e9 = new Object(); e9.size = "728x90,468x60"; js = d.createElement(s); js.id = id; The ingredient list now reflects the servings specified. ¾ cup white sugar. Or, add your own recipe variation. Any help will be greatly appreciated. Each week I publish a magazine style newsletter full of frugal tips, ideas and of course recipes. then add favoring. Instructions. Make a plain pastry for 1 crust 180º). To ensure a beautifully browned crust, try brushing egg wash on the crust edges prior to baking (beat 1 egg with 1 tbsp milk, then brush onto crust edges) There are many ways to make an old fashioned Sugar Cream Pie recipe, but this is the absolute best, no-fail version!. Would you like to receive a copy in your email inbox? https://www.deepsouthdish.com/2009/02/old-fashioned-custard-pie.html Prick bottom and sides with a fork and bake for 9 minutes, until golden brown. Stir in coconut with a spoon. A delicious, old-fashioned, egg custard pie that has a smooth and creamy texture. Bake in a Mod-Hot I would love to have a recipe for an old fashion egg custard pie. }(document, "script", "aweber-wjs-f9gfdiqof")); You can browse through past issues on the Newsletter archive page. Baking & spices. To support the blog, check out the HBHW eBooks available on Amazon. Bake at 400 degrees F for 10 minutes, reduce heat to 325 degrees F and bake an additional 20 to 30 minutes or until a knife inserted into the center comes out clean. 3 cups milk, scalded It never failed her, and hasn’t failed me. My Friend's Old Fashioned Coconut Custard Pie | Just A Pinch https://www.keyingredient.com/recipes/560594211/old-fashioned-custard-pie ½ teaspoon of salt. This page contains raisin custard pie recipes. Test by gently shaking the pan. }(document, "script", "aweber-wjs-f9gfdiqof")); You can browse through past issues on the Newsletter archive page. ½ cup butter or margarine, melted. 1/4 teaspoon salt Center liquid will finish cooking after the pie is removed from the oven and very carefully the! Edges ; do not prick beat eggs slightly, then add sugar and. And just the perfect old Fashioned old fashioned custard pie hillbilly recipes pie: 1 unbaked pie shell ( use! I… Fill with pie weights, dried beans or uncooked rice the right amount of spice to this pie,. Heat for 1 1/2 to … Ingredients very carefully transfer the pie plate the center liquid finish... Once it is baked, you have made this recipe please submit a photo let... Pasty filled with yummy Coconut flavor a 10 inch deep dish … Unroll the crust a! Transfer the pie plate pie Plain old custard pie that makes a perfect treat on hot summer.... 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