Read our Cookie Policy. Giant Tomahawk Ribeye Steak Grilled Perfectly. In order to give you a better and personalised experience, this website uses cookies (technology that remembers your use of the website by placing tracking tools on your device). Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. He sure cooks a mean Steak. The tomahawk steak is best pan-seared and then finished in the oven. Gordon Ramsay Restaurants ©Copyright 2021 www.gordonramsayrestaurants.com, Preheat the oven to 180 °C and preheat a large frying pan on the hob, Transfer onto a baking tray and cook for 24 minutes, Meanwhile make the mash potato by peeling and chopping the potatoes, Drain and pass through a ricer or mash until smooth, Serve the rested steak on your favourite sharing plate with a good twist of black pepper & a spoon of English Mustard. How to Perfectly Cook a Tomahawk Steak - Salt Pepper Skillet Bake the steak in the preheated oven until the internal temperature reaches 120-125 degrees – about 45 minutes. Top with Smoked Sea Salt. Once it hits 95-100ºF, move the tomahawk steak over to the hottest side of the grill, right on top of the coals. Lightly oil the cooking rack and place the steak flat in the center of the rack. And there you have it. Thankfully we have you covered on how to make your Tomahawk Steak like the pros: Don’t worry; we’ll give you the full details further on. Preheat the oven to 180 °C and preheat a large frying pan on the hob Oil and season the steak Sear the steak on the hob until golden Transfer onto a baking tray and cook for 24 minutes The inner temperature is 125ºF for medium-rare steaks. https://www.farmison.com/community/recipe/how-to-cook-beef-tomahawk-steak Place the steak directly over the searing hot coals, turning over after a minute to sear the other side, then holding the fat side over the coals after another minute. Today we are demonstrating how to prepare Gordon Ramsay’s Tomahawk Steak. © 2020 home SiGiL. Remove the steak from the oven and set aside. Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. You can do this while the steak is sweating through the rub. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. Lower the temperature to medium, close the hood and cook for 15-20 minutes. A great spring recipe, and a perfect way to serve this prime cut of beef. Sorry, we couldn't sign you up. Preheat the stove to 180 °C and preheat a frying cooking container on the hob Oil and season the steak Singe the cut of meat on the hob until it looks good Move onto a preparing plate and … Liberally season all sides of the steak with salt and pepper just before you cook it. That’s how much we adored this steak. Step three – getting that tomahawk ribeye steak grilled. Step 03: Spot a shallow aluminium cooking skillet under the steak, and include a stick of fresh butter, rosemary and thyme springs, and a one-fourth cupful of olive oil. For rare, cook 2-3 minutes within the first side, then flip the steak. Tag: how to cook a tomahawk steak gordon ramsay. You’ll dazzle many people individuals with this flame-broiled tomahawk ribeye steak. How to Cook Tomahawk Ribeye Steak Recipe. Preheat the grill to 400° F. Step 04: Expel it from the flame broil and let it rest for 10 minutes when it hits your ideal temperature. So raise your hand if you’ve never known about Gordon Ramsay!. A reverse-sear involves cooking your steaks at a low temperature until they're almost done, then elevating the temperature to seal in the juices and flavors. When the steak is only about finished, transform onto it’s back, fat side down. It won’t matter how well you make your steak if you don’t have the right ingredients. And definitely feel free to tell us how it turned out for you! Some olive oil will help, but is not absolutely essential if you’ve got a healthy amount of fat on the steak already. Begin the reverse-sear. Slice up the steak and sprinkle with a little salt. Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. What's the best way to cook a Tomahawk steak? https://www.bbcgoodfood.com/recipes/gordons-mix-match-steak Place it on the indirect heat side of the grill, and flip every 10 minutes. Unwrap the steak and allow it to come to room temperature. Using a BBQ is a great way to cook your Tomahawk if you have limited oven space. This ribeye steak is extra thick in consistency prime ribeye with a serving of the rib bone despite everything appended, which is ideal for this methodology of cooking. The top-notch meat truly made qualification in the structure and taste. Set it up for two-zone, meaning one face of the flame broil is legitimately over the fire source, while different exploits brilliant warmth. Love him or not. Elliptical vs Rowing Machine – Which One is Better for Cardio? I had two of these bad boy Tomahawks so I cooked one up at home, and took the other to my friend Chef Chad Pritchard, an award winning chef in Utah, to cook it up with him in … https://professionalcookingtips.com/how-to-cook-tomahawk-ribeye-steak-recipe 5. Sear the steak on all sides, including the thick edge. Transfer the steak to a baking sheet. Gordon Ramsay Restaurants Limited uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. 24 OCT Gordon Ramsay’s Quick and Delicious Pancakes... Read More. How to Grill with a Pellet Grill Step-by-Step For Beginners, Complete Wedding Registry Kitchen Checklist 2020, How to Clean and Maintain Your Humidifier: Easy & Useful Tips and Tricks, Preheat the stove to 180 °C and preheat a frying cooking container on the hob, Singe the cut of meat on the hob until it looks good, Move onto a preparing plate and cook for 24 minutes, Turn the steak over after about 12 minutes, In the interim make the pound potato by stripping and cleaving the vegetables, Let it boil for 10-15 minutes until delicate, Channel and go through a ricer or pound until smooth, Serve the laid steak on your preferred offering dish to a decent wrench of dark pepper and a spoon of English Mustard. About 1 1/2 minutes in the second side, melt butter into your pan. Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven. All you really need is some salt and a meat thermometer to get the perfect steak. To start your reverse-sear, bring your grill up to 250 degrees, then let the steaks cook until they reach an internal temperature of 110-115 degrees. Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. Begin observing inside temperature utilizing a meat test regulator (Like a thermometer). www.keatseats.com/2019/05/gordon-ramsays-perfect-steak.html Add the steak, a knob of butter, some garlic and robust herbs, if you want. Preheat oven to 230°C / Fan 210°C / … This beast of a steak as of now has all the meaty flavour you need, very little else is essential. BBQ – Sear . Or serve it with the bone joined for an astounding introduction. You can then serve it on the Bread Street Kitchen Royal Doulton range for a touch of luxury, alongside some smooth autumnal mash with black truffle and brie - perfection ! Well, cooking a steak at home is super easy. Pre-heat the BBQ to hot. Please enable JavaScript, It appears you are using an older browser. Your consent to our use of cookies will remain valid unless you tell us you want to amend your preferences. Mix a splash of extra virgin olive oil into the resting … Instructions for cooking a Tomahawk Ribeye steak: 1. All registered. Line a baking sheet with foil and place the steak on the baking sheet. Temperature for 20 minutes, patting dry with kitchen paper in the oven until the a... Foil and place the steak is sweating through the rub is evenly browned on all sides including! It and then let it rest for 10 minutes and family raised rack if possible it keep... Into your pan little else is essential days when you are using an older browser a big.. To ruin this beauty it turned out for you temperature for 20 minutes, patting dry kitchen. And family let it cook in the structure and taste don ’ t matter how well you your... 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